I loooove latex in my cocktails. Wait, what?…
Taking a cue from our server at Tinderbox Kitchen in Flagstaff, @azhotdish @petitefromageAZ @DoesntTweetAZ @thewildlavender and I braved the icy 40-degree weather and walked to a new cocktail joint in downtown Flag.
The cutting winds nearly froze me to the concrete. For a moment, I didn’t think I could go on. Luckily, Joel (@azhotdish) picked me up and carried my shivering body to the bar.
He was like my bar mule, and I was thankful.
I hitched my mule outside our destination; The Piano Room. You enter this “speakeasy” through a narrow doorway in the alley, walk up a few steps and your in a small bar surrounded by large brick walls and warm lighting. Think ski lodge rather than speakeasy. Cute and cozy with intimate tables, a handsome bar and even a VIP nook big enough to accommodate all 5 of us (including my mule).
The server was very kind and enthusiastically bragged on the Italy-trained chefs turned bar owners that infuse their own vodka in the basement below. Very cool! Clearly the place to be in Flagstaff.
The actual menus were a neat idea, but a little rough looking… Printed and pasted inside old books from the Flagstaff library. Laura suggested a little glu-stick on the menus might make them more presentable. The pages with actual menu items were randomly placed throughout the books, making it tricky to navigate.
At $8 bucks a pop, we all found interesting cocktails that were also easy on the pocket book.
And then it happened.
Yep. Those are frozen water balloons in the drinks.
According to the server, the owners/chefs decided that regular ice watered down the cocktails too much when melted.
- You know that yummy latex taste when you blow up a balloon? Yeah, now make a drink with that.
- It was like a birthday party with the colors of balloons served in our drinks. Blue, yellow…etc.
- The balloons were so big and the glasses so small, the actual cocktail was probably only 1.5 oz or so. ($8 bucks)
The positive: The place has the bones of a winner. In fact, I really think it should be a winner. Lower the lights, fix the menus, and don’t ruin your handcrafted, house-infused drinks with rubber (or latex, or whatever balloons are made of these days).
Luckily, my fresh grapefruit juice cocktail was served tall, sans balloon. There were some interesting and good things happening with everyone ’s cocktails too, but we just couldn’t get past the balloons.
Bottom line, I’d love another reason to visit Flagstaff regularly! Hoping to come back up soon and I will certainly stop by again.
Hell, I might even save on gas and ride my mule.
-Your cocktail pal JxP
The Piano Room – Flagstaff, Arizona
http://theflagstaffpianoroom.com
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