Nope. St. Francis is not worthy of the James Beard nom it received this year. There, I said it. But that’s OK! We all know it’s true so let’s get over it and experience the place with some realistic expectations.
A read a comment from a reader of Chow Bella that sums my feelings on the restaurant’s recognition and overly-hyped press.
Leslie writes…”It’s kind of like when it was announced that Obama would receive the Peace Prize. Everyone thought it was ridiculous, because while Obama most certainly should be able to win one in his lifetime, it shouldn’t have been this past year.”
Is it a good restaurant? Yes. And perhaps the most beautifully-designed dining space in Phoenix.
And you thought this was going to be a rake job on the place. Wait for it…
Perfection: An icy Almond Margarita ($9) in your hand while sitting on the shaded patio. This is easily one of my favorite cocktails in the city. Don’t worry, those nuts won’t smack you in the face. If you didn’t read the drink’s name or ingredients, the subtle almond flavor would have you guessing “Hmmm… what is that?” It’s a refreshing new take on a classic.
Also check out their Dark & Stormy. (Or make your own w/ my previous post, “Tornado Watch” my ass… Sip on this Mother Nature!)
Love the “Business Lunch” concept of in & out in 30 min. Too bad the dishes made me wish my stay was even shorter. Chicken Salad ($14) on flat bread was bland (needs acidic element?) and the French Onion Burger ($13) reminded me of the Sourdough Jack from Jack In The Box. (I know, vastly diff ingredients but similar taste, I swear!)
Things perk up at dinner time with a tasty Green Chile Stew ($12) that has everything you want in life, served in a skillet. Forbidden Rice is nice for the price ($15) starring fresh veggies and sweet dressing with spice. (I could’ve been a rapper with dope rhymes like that).
Skip over the apps, including the flatbread everyone seems to be gaga about. A bad romance of what should be a simple yet winning combo of ingredients. My dining pals had no trouble reading my poker face on St. Francis’ starters.
Sadly, the Seafood Cioppino seems uninspired, especially for $25 bucks. Same goes for an under seasoned Pork Chop for $24.
Prime Hanger Steak ($23) saves the day with parsnip and braised greens. This was a favorite for the group. Get it soon, seasons are changing.
It’s tough to focus on the food when the atmosphere and architecture of St. Francis is such an attention whore (in a good way.) The space always makes me feel big-city chic with dramatic lighting, rhythmically spaced wood beams and a loft fit for foodnik birds who like to perch and eat.
Visit St. Francis for the views and drinks. Don’t let me my words steer you away from grazing. Figure out the food for yourself. *Putting away the unused rake*
If I’m in the area, I’ll gladly stop in for a cocktail and a nibble.
-Your food pal, JxP
St. Francis
http://www.stfrancisaz.com/
602-200-8111
The actual menus were a neat idea, but a little rough looking… Printed and pasted inside old books from the Flagstaff library. Laura suggested a little glu-stick on the menus might make them more presentable. The pages with actual menu items were randomly placed throughout the books, making it tricky to navigate.
