Posts Tagged ‘Arizona’

The big “mystery” builds…

Saturday, July 31st, 2010

I try to keep this personal blog separate from work stuff, but there will always be overlap! As a publicist for the state’s finest restaurants and a champion for our dining scene, work inevitably crosses into personal life everyday.

That said, if you follow my live food adventures on Twitter, you’ve probably seen “the countdown” for Rivers & Leaves Media (my marketing/pr firm).

On 8/9/10 at 11am, I’ll be announcing a major shift in my career, personal life and an ambitious venture that will hopefully impact our food scene. Be the first to get the announcement by visiting the website and drop your email address! Everyone is welcome to get the scoop!

Who has signed up?

Many members of the media, PR firms, food nerds, friends, restaurants, industry folks and tweeps from all over the country. Hundreds. It’s exciting and motivating to see the interest in what’s next.

Of course, there are many rumors trying to crack the news including a new food festival, firm mergers, journalism offers from national publications, partnerships, my own TV show, opening a restaurant and many more. My only comment is, what makes you think it’s just one of these things?

What do you think?

EVENT: Staff Meal with Chef Justin Beckett at Petite Maison.

Thursday, July 29th, 2010

invite

Petite Maison’s quaint quarters will have to squeeze in an extra table Friday night. Get a preview of the highly-anticipated Beckett’s Table restaurant as Chef Beckett (close friend and client) will be the guest chef at Staff Meal tomorrow!

I will be there schmoozing (perhaps boozing) with all that show up! See you there.

I need and want this: The Grobal self-watering plant pot.

Friday, July 16th, 2010

Inside the Fashion & Style section of  today’s Arizona Republic, you’ll find a splashy spread on inventor Treg Bradly who dreamed up a genius solution for black-thumbed folks like me.

Commissioning industrial designer Karim Rashid, they sculpted a super-functional planter that suits design nerds like yours truly.

Here’s the article by Kara G. Morrison: ARTICLE LINK

Here’s the website : PRODUCT WEBSITE

Bigger city, need bigger pants.

Tuesday, May 18th, 2010

TheCity

Nope, never made it to San Francisco this spring. The work schedule chained me to Arizona.

But… I’ll be in New York City in July for a James Beard Dinner. So lets hear ‘em… what are your picks for NYC dining.

Build my food itinerary for the Big Apple.

Ready…. GO!

REVIEW: St. Francis in Phoenix

Friday, April 30th, 2010

Nope. St. Francis is not worthy of the James Beard nom it received this year. There, I said it. But that’s OK! We all know it’s true so let’s get over it and experience the place with some realistic expectations.

A read a comment from a reader of Chow Bella that sums my feelings on the restaurant’s recognition and overly-hyped press.

Leslie writes…”It’s kind of like when it was announced that Obama would receive the Peace Prize. Everyone thought it was ridiculous, because while Obama most certainly should be able to win one in his lifetime, it shouldn’t have been this past year.”

Is it a good restaurant? Yes. And perhaps the most beautifully-designed dining space in Phoenix.

And you thought this was going to be a rake job on the place. Wait for it…

StFrancis_Cocktail

Perfection: An icy Almond Margarita ($9) in your hand while sitting on the shaded patio. This is easily one of my favorite cocktails in the city. Don’t worry, those nuts won’t smack you in the face. If you didn’t read the drink’s name or ingredients, the subtle almond flavor would have you guessing “Hmmm… what is that?” It’s a refreshing new take on a classic.

Also check out their Dark & Stormy. (Or make your own w/ my previous post, Tornado Watch” my ass… Sip on this Mother Nature!)

Love the “Business Lunch” concept of in & out in 30 min. Too bad the dishes made me wish my stay was even shorter. Chicken Salad ($14) on flat bread was bland (needs acidic element?) and the French Onion Burger ($13) reminded me of the Sourdough Jack from Jack In The Box. (I know, vastly diff ingredients but similar taste, I swear!)

Things perk up at dinner time with a tasty Green Chile Stew ($12) that has everything you want in life, served in a skillet. Forbidden Rice is nice for the price ($15) starring fresh veggies and sweet dressing with spice.  (I could’ve been a rapper with dope rhymes like that).

Skip over the apps, including the flatbread everyone seems to be gaga about. A bad romance of what should be a simple yet winning combo of ingredients. My dining pals had no trouble reading my poker face on St. Francis’ starters.

Sadly, the Seafood Cioppino seems uninspired, especially for $25 bucks. Same goes for an under seasoned Pork Chop for $24.

Prime Hanger Steak ($23) saves the day with parsnip and braised greens. This was a favorite for the group. Get it soon, seasons are changing.

Inside

It’s tough to focus on the food when the atmosphere and architecture of St. Francis is such an attention whore (in a good way.) The space always makes me feel big-city chic with dramatic lighting, rhythmically spaced wood beams and a loft fit for foodnik birds who like to perch and eat.

Visit St. Francis for the views and drinks. Don’t let me my words steer you away from grazing. Figure out the food for yourself. *Putting away the unused rake*

If I’m in the area, I’ll gladly stop in for a cocktail and a nibble.

-Your food pal, JxP

St. Francis
http://www.stfrancisaz.com/
602-200-8111

St. Francis on Urbanspoon

Schmoozing with the cool kids.

Thursday, April 29th, 2010
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"Fruits of the Sea" Chef's Spread at Quiessence Restaurant

Total perk of the job: Meeting the coolest folks in the national food media biz.

Little ‘ol me has been fortunate enough spend time with James Beard board members, Food & Wine editors, television producers and many other people who are simply way cooler than me.

A few days ago, The Sundance Channel sent a crew to Phoenix to interview one of my favorite people in the world, Arizona winemaker Sam Pillsbury. He was selected as a culture ambassador of Phoenix for a show airing in June. Sam shared the love with two of our clients (Quiessence Restaurant and FnB Restaurant) by picking them as his favorite places to eat in the Valley.

During the filming, I made dinner plans with the producer and videographer.

Over a veggie and seafood smorgasbord at Q, I made two new friends in the biz and look forward to meeting up with them in NYC in July. We talked about food, cocktails and life in AZ compared to life in New York. They shared stories of life on the road, eating exotic foods in other countries and upcoming adventures.

Sounds like a dream job.

Purpose of this post? None really. I’m just happy to meet some fuckin great people in this world.

Life is good.

P.S. – Sam, I’m still waiting for that ring.

I want this book: “Edible: A Celebration of Local Foods”

Thursday, April 22nd, 2010

In the not too distant past, many AZ peeps and chefs have talked about “eating & sourcing locally,” but few every really committed to it. Want proof? Just ask our farmers… they know exactly who is walking the walk. And who is not.

Nowadays, it seems like more and more chefs are getting back to the roots of good cooking and paying attention to the source of their ingredients.  Love it.

Edbile Communities, parent brand to our own Edible Phoenix magazine, is set to release their new book highlighting America’s locally-centric food heros, farmers and products along with 80 seasonal recipes.  If it’s anything like our local Edible publication, this book will be a must-have in every foodnik’s library.

It will be available April 26th.

Lucky for me, Pamela Hamilton, Editor of Edible Phoenix magazine is giving me a sneak peek of the book tonight at Quiessence’s Earth Day dinner. (Chef Greg LaPrad of Quiessence is featured in the book).

Pre-order copies right here.

Hopefully, Chef Gwen will blog a review of the book and give us her take!

Moment of Honesty: I proudly work with LaPrad and although he is mentioned in the book, he receives no bling from any purchases. He’s just happy to be included. Very cool.

REVIEW: True Food Kitchen – FRESH Dinner Series

Tuesday, April 13th, 2010

On April 16th and 17th, director Sofia Joanes’ indie film, FRESH hits Tempe’s Madcap Theaters for limited screenings. The trailer states that “FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system.”

The folks behind the film enlisted bloggers (ahem) as part of a neat rootsy campaign to spread the word about the movie. My task? I attended the True Food Kitchen FRESH dinner where $29 scored a 3-course meal + a voucher to see the flick. (Don’t worry, I’ll break down the everyday menu prices below) TFK was selected by FRESH for its “sincere care for the sourcing of ingredients.”

On with the show!

Consider yourself a devout heath nut? Is your preferred shopping companion a shi-poodle, schnoodle or labradoodle? Sam Fox and Dr. Andrew Weil have built you a beautiful place of worship inside the Biltmore Fashion Park. (Rumors say a chain of the restaurants will soon satisfy coastal California lettuce eaters)

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We began with two “green” apps. I loved the simple Tuscan kale salad ($6) topped with parmesan, olive oil and toasted bread crumbs. It was crisp and lemony with a warming amount red pepper flakes. The green herby hummus ($8)  had a sour smack (in a good way) while the accompanying pita bread was tasty but powdered with a little too much loose flour.

IMG_2120

Next up, the diver scallops ($22) were the highlight of the night. Five well-seared sea creatures on a mix of black rice, lotus chips and peas were bathed in sweet ponzu. I will be back for this.

My friend’s wild ahi sliders ($13) were alright, but this typically wouldn’t be my pick on a menu anyway. Not worth writing about.

Finally, desserts were easy winners. He scored a flourless chocolate cake topped with vanilla ice cream and caramel. My lemon olive oil cake shined with an easily delish combo of  strawberries and mint dolloped with tangy yogurt.

doggy

Sit on the patio and you might just see the wild schnoodle roaming the sidewalks.

Yes. I really do enjoy TFK for a light meal and glass of wine at a reasonable price. Appetizers and salads are always pleasing. In fact, could order the Tuscan kale salad and a cocktail and instantly feel California chic-y. The restaurant itself is spacious with a patio perfect for dog/people watching.

Editor’s note: Go see FRESH.

Ty’s note: I have no editor. Just go see it.

Moment of honesty: Nope… none of my meal was compensated by True Food Kitchen or FRESH. This was simply a topic and campaign I was interested in. Keeping it kosher!

-Your food pal, JxP

True Food Kitchen
http://www.foxrc.com
P: 602.774.3488


True Food on Urbanspoon

BBQ gig in Scottsdale… GO MEAT!

Friday, April 9th, 2010

My Saturday morning tennis clinic will burn about 20 pounds of my winter fat, leaving me famished. Luckily, I can reload the calories just a few hours later during the Arizona Barbecue Festival in Scottsdale.

The first-ever festival/competition promises 60 BBQ teams from across nation who will be slingin’ livestock onto plates for just $2 bucks a taste. Admission is only $10 (kids under 12 free).

The VIP dinner tonight is $150, but I already spent some serious dough at Binkley’s last weekend so I won’t be splurging on the premium ‘cue.

I don’t know shit about what makes good BBQ, but I’m ready to find out. At $10, there’s no reason why you’d even think of staying home this weekend. See you there.

Arizona Barbecue Festival
Main event: $10 GA
Saturday, April 10th | 10am – Midnight
Scottsdale Waterfront near Goldwater and Camelback Rd.
Tickets: http://azbbqfestival.com

REVIEW: El Coquito, Puerto Rican soul food in Scottsdale

Wednesday, April 7th, 2010

Me encantan Puerto Rican food… and this place hits the spot. During my college internship in Florida, I fell madly in love with a Puerto Rican and was introduced to the soulful cuisine of the island.  Since then, I’ve trimmed the fat (literally, the overweight ex-lover) and kept my infatuation with the cooking.

My modest attempts to prepare traditional dishes at home are now moot since El Coquito does it so well. The affordable mom-n-pop joint offers all the favorites, earning a loyal following of transplanted New York Puerto Rican families and wannabe borincanos like myself.

Important: This is a BYOB spot. You must prepare accordingly.

ElCoquito_RumPurse

If you’re a true foodie, you already carry a stylish “Rum Purse,” pictured above. Any brown paper bag will do. Simply stock it with your favorite bottles of rum and carry it anywhere you go. The Rum Purse guarantees instant popularity in any situation, especially at a Puerto Rican restaurant that serves a signature “virgin” coconut cocktail (The Coquito) that begs to be bathed in liquor.

If you’re lucky (like we were), the server will have a freshly inked tattoo exposed on her back. The sight of an exposed open wound might be a bit much, but trust me, the food is worth the damage to your eyes.

ElCoquito_LisaFrank

Once your rods and cones have recovered, you’re in for a regional treat. One could munch on the appetizers of plantains, cod fritters and pastelillos (empanadas) alone. But then you’d miss out on family favorites including roast pork (my fave), marinated steak strips and pollo guisado. Pick your choice of rice plus pigeon peas, pink beans or black beans.

As for customers, an abundance of Puerto Ricans and gays is a good sign. In my most recent visit, it was pure coincidence that most our table of six just happened to be food-loving gay men. Mid-meal, another gay couple sat at the table next to us. (One shall be designated as “The Jackpot”) Then, several Puerto Rican families rotated through the restaurant throughout the night.

What does this all mean? My new gay buddies love good food… and real Puerto Ricans love this place. A sweet mix.

ElCoquito_Layout

NOTE: The “Jackpot” guy in the image above hit the demographic trifecta: Gay, Puerto Rican and he was celebrating his birthday at El Coquito. What more evidence do you need to be convinced this place has it goin’ on?

DO: Order the Coquito virgin cocktail and spice it up with the contents of your “Rum Purse.”

DON’T: Let the sometimes slow service distract you from the worthwhile food. It’s really that good.

DO: Mention that you love the Yankees! The owners are Puerto Rican NY’rs love the Yankees.

DON’T: Utter the word “Mets.”

DO: Take a moment to peek in the window of Bennies Back Alley Barbershop next door. It’s the Taj Mahal of Marilyn Monroe memorabilia. (very bizarre)

DO: Visit El Coquito often. Just ignore the Lisa Frank tattoos.

-Your food pal, JxP

El Coquito
http://www.elcoquito.net
480-947-0680

El Coquito Puerto Rican Cafe on Urbanspoon