Archive for September, 2010

Quick 4: Your “must-go” spots for Arizona Restaurant Week

Saturday, September 18th, 2010

It is here. Toss out the skinny jeans and dust off the eatin’ dress. (Sorry Gwen, the gourmand garb is JxP territory! HAHA!)

Before we get started here’s a big tip: TIP! Please tip appropriately. During Restaurant Week, the food is discounted, but the appreciation for service shouldn’t be. If you’re second guessing, just double the tip.

Atlas Bistro — This is a wickedly under-appreciated gem in our city. It tops my Arizona Restaurant Week list, but should also be in the rotation of best restaurants in Arizona. BYOB is made easy with an epic wine shop next door. Make your reservations NOW. Last year, we had to pull some strings to get in during restaurant week.

WEBSITE: http://www.atlasbistro.wordpress.com/
MENU: http://arizonarestaurantweek.com/phoenix_detail.php?id=135

Iruna* –The unstoppable indie restaurateur, Chef Aaron May (watch out Sam Fox) is flexing his culinary muscles as confidently as ever, serving destination-dining worthy Spanish tapas at an already affordable price point. Restaurant Week only sweetens the deal. Don’t miss the Pollo Colonial, Fliet Mingon, and one of my new favorite obsessions — the Marcona Almond Turron (Frozen almond souffle that takes like cereal and milk)!

WEBSITE: http://www.irunaaz.com/
MENU: http://arizonarestaurantweek.com/phoenix_detail.php?id=275

Vincent’s – Cauliflower Soup with Chipotle Brioche Croutons. Lobster Omelette. Need I say more? With long history in the Valley, Vincent is still a prized chef and his charm-oozing spot on Camelback should regular repeat on your list of fave restaurants. PS — A weekend morning at his outdoor food market is culinary paradise.

WEBSITE: http://www.vincentsoncamelback.com/
MENU: http://arizonarestaurantweek.com/phoenix_detail.php?id=142

Talavera at Four Seasons Resort — So much for keeping resorts off the list. Foodie pal EricEatsOut treated me to an amazing dinner here recently and I’ve been dreaming of it ever since. The AZRW menu doesn’t hold back with starters like Corn Bisque-Snow Crab, Bell Pepper and Fennel Pollen!

WEBSITE: http://www.talaverarestaurant.com/
MENU: http://arizonarestaurantweek.com/phoenix_detail.php?id=97

Forgive the “local rant,” but please, for the love of god, skip the chain-y spots. This is AZ Restaurant Week! Go for uniquely AZ spots!

(And no, I’m not one of those local everything in the universe people… Just this week.)

Oh and click over to Pen & Fork for even better-ly written strategies for AZRW. Gwen is great!

-JxP
*The honest truth! Iruna is a client of mine, but as you know, I only work with the BEST! I hand pick who I work with and this place has the goods!