YOU: “So… we get it. You eat out all the time. Where the hell are the reviews and comments?”
ME: “…um …uh… shit”
Truth is, I have dozens of reviews written and ready to post. The problem? I’m just plain self conscious about writing and publishing a big chunk of critical text. My job has me writing, writing, writing several hours a day and practically drains the creative jucies out of my skull.
Adding to the pressure, my career and lifestyle surrounds me with great food writing by pros and non-pros both locally and nationally. On the flip side, there are tons of lame reviewers out there.
So where will I fit in? What will my peers think?
After a pep talk from my saucy little gal pal in food, I’ve finally have the confidence to start posting some of these reviews. No more excuses.
The Plan: Go with what you know.
Readers, expect a different take on food and dining reviews. Not for the sake of being different, but because I can only publish materials using the voice/medium that I’m most confident in.
Or should that be confident with.
Hell. See what I mean about confidence?
…coming soon: reviews on JuxtaPalate
Tags: Arizona, JuxtaPalate, phoenix, restaurant reviews



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